Gluten-Free on a Shoestring. Although she's an American blogger with access to different flours than we have, she has some very interesting comparisons, breakdowns of cost per cup, and some recipes I want to try!
Take this Puff Pastry recipe. Sure, I scrolled through it - and then went "Hmmmmmm".
Cheese Straws?! WELL! I think I'm going to give it a try when I'm finished these last few Census holdouts in a week.
OH, and she's written a cookbook… While I don't think I need *another* cookbook, I might consider it if this turns out well.