Monday, 27 June 2011

Update: using the BBQ for the Crispy Oven-Fried Chicken

You might remember my rave blog of the recipe for Crispy Oven-Fried Chicken…

We tried a twist yesterday - some in the oven, some in the BBQ.

Oh yummy me!

So, the BBQ one was a little fussier - my S.O. admitted that he might not have had the heat high enough, and perhaps fussed with it a little too much flipping it a few times, making the crust a little broken, but overall, I feel the experiment was a success!

The flavour of BBQ with this chicken was delicious. The oven version is definitely evenly browned and crispy, but the extra BBQ smokey flavour was a win.

We'll try again, maybe we'll use the tray with the holes we use for shrimp and small veggies and see how that goes.

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